[vslider name="Dinner"]


House Salad
Organic green mix, fire roasted peppers, toasted pecans, artichokes, and manchego cheese served with our special pecan dressing

Caprese Salad
Plum Tomatoes, Fresh Mozzarella and Basil with Balsamic Reduction and Olive Oil Dressing

Quinoa Salad
Andes Quinoa, toasted pine nuts, sweet baby peppers cherry tomatoes, and cilantro dressed with lime and extra virgin olive oil topped with beef tenderloin skewers

Tuscan Salad
Romaine Lettuce, diced tomatoes, red onions, kalamata olives, fresh mozzarella, shaved parmesan cheese, grilled chicken breast with Tuscan Balsamic Vinaigrette

Goat Cheese Salad
Herbed and baked goat cheese on slice baguette with a bed of spring mix, fresh raspberries, walnuts and raspberry balsamic vinaigrette

Fusilli Salad
Tricolor Fusilli Pasta with Sautéed Mushrooms and Diced Tomatoes in Lime and Olive Oil Vinaigrette Topped with Fusilli Pasta Crisps

Roasted Beet and Bleu Cheese Salad
Served on a Bed of Arugula Salad with Bleu Cheese Vinaigrette and Toasted Walnuts


Beef Tenderloin Empanadas
Turnovers of Marinated Beef Tenderloin, Onions, Tomatoes and Cilantro

Grilled Beef Tenderloin Skewers
with Cabrales Blue Cheese Sauce and Parmesan Risotto

Lamb Shank
Roasted in a Malbec Wine Sauce with Parmesan Risotto and Roasted Vegetables

Pork Filet Mignon
with a Port Wine and Raisin Sauce, on a Bed of Sautéed Cabbage with Mashed Potatoes

Braised Short Ribs
Served in a Portobello Mushroom Cap Accompanied by Mashed Potatoes and Grilled Broccolini


Ham or Chicken Pizza
Marinara sauce, cherry tomatoes, basil, provolone & mozzarella cheeses, topped with your choice of smoked ham, or grilled chicken

Di mare Pizza
Pesto sauce, goat & mozzarella cheeses, asparagus, scallops, and shrimp

Vegetarian Pizza
Marinara sauce, fire roasted peppers, artichoke hearts, zucchini, cherry tomatoes, mozzarella cheese, and spinach

The Be’Naye Pizza
Malbec Wine Sauce, Lamb Shank, Provolone and Mozzarella Cheese Blend and Topped with Fresh Arugula Leaves

Beef Saltado Pizza
Stir Fried Marinated Beef Tenderloin, Onions, Tomatoes, Provolone and Mozzarella Cheese Blend, Topped with Fresh Cilantro Leaves


Grilled Chicken and Shrimp Skewers
Topped with a Spicy Green Almond and Cilantro Sauce with Roasted Potatoes

Marinated Grilled Chicken Skewers
Served with Chimichurry Sauce and Roasted Potatoes

Chicken Breast
Served with Wild Mushroom and Cayenne Pepper Sauce on a Bed of Crispy Polenta

Chicken Croquettes
Accompanied by Aioli and a Spicy Rocoto Sauce


Pan Seared Atlantic Salmon
in an Arugula and Shallot Sauce Accompanied by Mashed Potatoes and Roasted Vegetables

Sole Paupiettes
Filet of Sole Rolled with Basil, Provolone Cheese and Prosciutto Ham on a Bed of Crispy Polenta with a Saffron Cream Sauce

Tilapia Fritters
Served with a Cilantro Yogurt Sauce

Chef’s Choice of Fresh Fish
Sautéed, drizzled in a Delicate Creamy Anchovy Sauce Served on a Bed of Spinach with Mashed Potatoes


Scallops Parmesan
Wild Caught Sea Scallops Baked with Parmesan and Served in the Shell with Huancaina Sauce

Fried Calamari
with Aioli and Spicy Rocoto Sauce

House Made Lobster Ravioli
Topped with a Crabmeat Cream Sauce

Octopus Gallego Style
Sautéed Octopus in Extra Virgin Olive Oil with Potatoes, Spanish Paprika and Fresh Baked Baguette

Seafood Opera
Shrimp, Mussels, Clams, Squid and Scallops Simmered in Our Cilantro Tomato Sauce over Saffron Pasta

Shrimp and Garlic
Served in a Spicy Sherry Sauce with Fresh Baked Baguette

Shrimp and Tilapia Cebiche
Marinated in Fresh Lime Juice, Red Onions and Herbs


Eggplant Marinara
Buttermilk Battered Eggplant, Layered with Spinach Blended with Béchamel, Marinara, Mozzarella and Provolone Cheeses

Vegetarian Fettuccini
Fettuccine with Sautéed Portobello Mushrooms, Roasted Red Bell Peppers, Spinach and Artichokes with a Wild Mushroom Sauce topped with Aged Parmesan Cheese.


Layers of Delicate Mousse Cake, Butterscotch, Chantilly Cream and Toasted Almonds

Chocolate Madness
Moist Chocolate Cake Topped with Dark Chocolate Mousse

Tres Leches
Soft Vanilla Cake Filled with Grand Marnier and Three Sweetened Milks

Lucuma Cheesecake
Exotic Andean Fruit and White Chocolate Cheesecake with Chocolate Chip Crust

Spiced Rum and Red Wine Poached Pear
Accompanied by an Almond Cookie and House Made Vanilla Ice Cream

Homemade Du Jour Sorbet

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